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Shikimic acid (Shikimate) Chemical Structure
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Biological Activity
Shikimic acid(Shikimate), more commonly known as its anionic form shikimate, is an important biochemical intermediate in plants and microorganisms. Shikimic acid is a precursor for: the aromatic amino acids phenylalanine and tyrosine；indole, indole derivatives and aromatic amino acid tryptophan；many alkaloids and other aromatic metabolites；tannins, flavonoids, and lignin. [1]
Chemical Information
| Molecular Weight (WM): | 174.15 |
|---|---|
| Formula: | C7H10O5 |
| CAS No.: | 138-59-0 |
| Synonyms: |
Shikimate, Bracken fern toxic component, L-Shikimic acid
|
| Dissolve in (25°C): | DMSO ≥35mg/mL |
| Water ≥35mg/mL | |
| Ethanol ≥8mg/mL | |
| Storage: | 2 years-20°CPowder |
| 1 week-4°Cin DMSO | |
| 1 month-80°in DMSO |
Quality Control & MSDS
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