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Naringenin P450 (e.g. CYP17) inhibitor

Cat.No.S2394

Naringenin (NSC 34875, S-Dihydrogenistein, NSC 11855, Salipurol) is a natural predominant flavanone derived from plant food, which is considered to have a bioactive effect on human health as antioxidant, free radical scavenger, anti-inflammatory, carbohydrate metabolism promoter, and immune system modulator.
Naringenin P450 (e.g. CYP17) inhibitor Chemical Structure

Chemical Structure

Molecular Weight: 272.25

Quality Control

Chemical Information, Storage & Stability

Molecular Weight 272.25 Formula

C15H12O5

Storage (From the date of receipt) 3 years -20°C powder (seal)
CAS No. 480-41-1 Download SDF Storage of Stock Solutions

Synonyms NSC 34875, S-Dihydrogenistein, NSC 11855, Salipurol Smiles C1C(OC2=CC(=CC(=C2C1=O)O)O)C3=CC=C(C=C3)O

Solubility

In vitro
Batch:

DMSO : 54 mg/mL ( (198.34 mM) Moisture-absorbing DMSO reduces solubility. Please use fresh DMSO.)

Ethanol : 54 mg/mL

Water : Insoluble

Molarity Calculator

Mass Concentration Volume Molecular Weight

In vivo
Batch:

In vivo Formulation Calculator (Clear solution)

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%DMSO %

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Working concentration: mg/ml;

Method for preparing DMSO master liquid: mg drug pre-dissolved in μL DMSO ( Master liquid concentration mg/mL, Please contact us first if the concentration exceeds the DMSO solubility of the batch of drug. )

Method for preparing in vivo formulation: Take μL DMSO master liquid, next addμL PEG300, mix and clarify, next addμL Tween 80, mix and clarify, next add μL ddH2O, mix and clarify.

Method for preparing in vivo formulation: Take μL DMSO master liquid, next add μL Corn oil, mix and clarify.

Note: 1. Please make sure the liquid is clear before adding the next solvent.
2. Be sure to add the solvent(s) in order. You must ensure that the solution obtained, in the previous addition, is a clear solution before proceeding to add the next solvent. Physical methods such
as vortex, ultrasound or hot water bath can be used to aid dissolving.

Mechanism of Action

Targets/IC50/Ki
CYP1A2 [1]
In vitro
Naringenin is a flavonoid that is considered to have a bioactive effect on human health as antioxidant, free radical scavenger, anti-inflammatory, carbohydrate metabolism promoter, and immune system modulator. This compound is the predominant flavanone in grapefruit. This substance has also been shown to reduce oxidative damage to DNA in vitro. It found in grapefruit juice has been shown to have an inhibitory effect on the human cytochrome P450 isoform CYP1A2, which can change pharmacokinetics in a human (or orthologous) host of several popular agents in an adverse manner, even resulting in carcinogens of otherwise harmless substances. [1]
In vivo
Intragastrically administered Naringenin (50 mg/kg) induces a significant decrease in plasma glucose in normoglycaemic and non-insulin-dependent diabetes mellitus (NIDDM) rat models. LD50: Mice >5g/kg; Rats >5g/kg. [2]
References

Clinical Trial Information

(data from https://clinicaltrials.gov, updated on 2024-05-22)

NCT Number Recruitment Conditions Sponsor/Collaborators Start Date Phases
NCT05073523 Completed
Healthy
Chalmers University of Technology
September 27 2021 Not Applicable
NCT04731987 Active not recruiting
Metabolic Syndrome|Vascular Compliance|Predisposition to Cardiovascular Disease
University Hospital Clermont-Ferrand|UMR 1019 Unité de Nutrition Humaine INRAE Auvergne-Rhône Alpes Center|Department of Beverage Research Chair of analysis and technology of plant-based foods Geisenheim University|European Fruit Juice Association (AIJN)
February 24 2021 Not Applicable
NCT03582553 Completed
Safety Issues|Pharmacokinetics
Pennington Biomedical Research Center|Louisiana Clinical and Translational Science Center
May 25 2018 Early Phase 1
NCT03032861 Completed
Intestinal Diseases
São Paulo State University
September 2016 Not Applicable
NCT02380144 Unknown status
Healthy
University of Hohenheim
January 2014 Not Applicable

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