Molecular Weight(MW): 540.51
Oleuropein is an antioxidant polyphenol isolated from olive leaf. Phase 2.
Purity & Quality Control
Choose Selective ROS Inhibitors
|Description||Oleuropein is an antioxidant polyphenol isolated from olive leaf. Phase 2.|
In both J774A.1 cells and primary mouse macrophages, Oleuropein increases LPS-induced NO production.  Oleuropein prevents oxidative myocardial injury induced by ischemia and reperfusion.  In TF-1a; 786-O, T-47D, RPMI-7951, LoVo, and NL-Fib cells, Oleuropein inhibits cell proliferation and migration. 
|In vivo||In swiss albino mice that spontaneously develop soft tissue sarcomas, Oleuropein (i.p. or p.o.) completely regresses tumors.  In rats, Oleuropein (40 mg/kg, p.o.) protects from cardiac remodeling process after isoproterenol-induced myocardial infarction through inhibiting angiotensin-converting enzyme activity. |
|In vitro||DMSO||100 mg/mL (185.01 mM)|
|Water||100 mg/mL warmed (185.01 mM)|
|Ethanol||100 mg/mL warmed (185.01 mM)|
|In vivo||Add solvents individually and in order:
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