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D-glutamine GluR chemical

Cat.No.S1893

D-glutamine is a D type stereoisomer of glutamine which is one of the 20 amino acids encoded by the standard genetic code.
D-glutamine GluR chemical Chemical Structure

Chemical Structure

Molecular Weight: 146.14

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Quality Control

Batch: S189301 Water]9 mg/mL]false]DMSO]Insoluble]false]Ethanol]Insoluble]false Purity: 99.45%
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99.45

Solubility

In vitro
Batch:

Water : 9 mg/mL

DMSO : Insoluble
(Moisture-contaminated DMSO may reduce solubility. Use fresh, anhydrous DMSO.)

Ethanol : Insoluble

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In vivo
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Method for preparing DMSO master liquid: mg drug pre-dissolved in μL DMSO ( Master liquid concentration mg/mL, Please contact us first if the concentration exceeds the DMSO solubility of the batch of drug. )

Method for preparing in vivo formulation: Take μL DMSO master liquid, next addμL PEG300, mix and clarify, next addμL Tween 80, mix and clarify, next add μL ddH2O, mix and clarify.

Method for preparing in vivo formulation: Take μL DMSO master liquid, next add μL Corn oil, mix and clarify.

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Chemical Information, Storage & Stability

Molecular Weight 146.14 Formula

C5H10N2O3

 Storage (From the date of receipt)
CAS No. 5959-95-5 Download SDF Storage of Stock Solutions

Synonyms N/A Smiles C(CC(=O)N)C(C(=O)O)N

Mechanism of Action

In vitro
In catabolic states of injury and illness, glutamine becomes conditionally-essential (requiring intake from food or supplements). Glutamine is the most abundant naturally occurring, non-essential amino acid in the human body and one of the few amino acids that can directly cross the blood–brain barrier. Glutamine is a key pharmaconutrient in the body's response to stress and injury. Glutamine exerts its protective effects via multiple mechanisms, including direct protection of cells and tissue from injury, attenuation inflammation, and preservation of metabolic function.
In vivo
Glutamine shows the greatest benefit when administered at doses greater than 0.35 g/kg/day, with optimal benefit potentially occurring at 0.5 g/kg/day.
References

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