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Olive oil

Olive oil comes from the fruits of Olea europae trees with a beneficial effect on human health, including the antioxidant activity and anti-inflammatory activity when olive oil is in regular diet.

Olive oil Chemical Structure

Olive oil Chemical Structure

CAS: 8001-25-0

Purity & Quality Control

Batch: E050501 Purity: 99%
99

Olive oil Related Products

Biological Activity

Description Olive oil comes from the fruits of Olea europae trees with a beneficial effect on human health, including the antioxidant activity and anti-inflammatory activity when olive oil is in regular diet.
In vitro
In vitro

Among the polyphenols of olive oil, oleuropein, hydroxytyrosol, and resveratrol possess marked antioxidant activity and reduce monocytoid cell adhesion to stimulated endothelium, as well as vascular cell adhesion molecule-1 (VCAM-1) mRNA protein expression, which is proved to be related to NF-kB and activator protein-1.[1]
Cell Research Cell lines Human umbilical vein endothelial cells (HUVECs)
Concentrations 1, 5, 15, 30, 45, 60, 75 μM
Incubation Time 30 min
Method

The polyphenols of olive oil are added to tissue culture medium for 30 minutes at various concentrations, after which VCAM-1 expression is induced by the addition of LPS at 1 μg/mL for a further 16 h.

Chemical Information & Solubility

Molecular Weight Formula
CAS No. 8001-25-0 SDF --
Storage (From the date of receipt) 2 years -20°C liquid

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