Olive oil

Catalog No.E0505

For research use only.

Olive oil comes from the fruits of Olea europae trees with a beneficial effect on human health, including the antioxidant activity and anti-inflammatory activity when olive oil is in regular diet.

CAS No. 8001-25-0

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Biological Activity

Description Olive oil comes from the fruits of Olea europae trees with a beneficial effect on human health, including the antioxidant activity and anti-inflammatory activity when olive oil is in regular diet.
In vitro

Among the polyphenols of olive oil, oleuropein, hydroxytyrosol, and resveratrol possess marked antioxidant activity and reduce monocytoid cell adhesion to stimulated endothelium, as well as vascular cell adhesion molecule-1 (VCAM-1) mRNA protein expression, which is proved to be related to NF-kB and activator protein-1.[1]

Protocol (from reference)

Cell Research:

[1]

  • Cell lines: Human umbilical vein endothelial cells (HUVECs)
  • Concentrations: 1, 5, 15, 30, 45, 60, 75 μM
  • Incubation Time: 30 min
  • Method:

    The polyphenols of olive oil are added to tissue culture medium for 30 minutes at various concentrations, after which VCAM-1 expression is induced by the addition of LPS at 1 μg/mL for a further 16 h.

Chemical Information

Molecular Weight
Formula
CAS No. 8001-25-0
Storage 3 years -20°C powder
2 years -80°C in solvent

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Method for preparing in vivo formulation: Take μL DMSO master liquid, next add μL Corn oil, mix and clarify.

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