Dihydrocoumarin

Catalog No.S9379

For research use only.

Dihydrocoumarin, a compound found in Melilotus officinalis (sweet clover) and Dipteryx odorata Willd (tonka beans), is added as a flavoring agent to a wide variety of foods, including soft drinks, yogurt, and muffins, and is used as a common fragrance in cosmetics, lotions, and soaps.

Dihydrocoumarin Chemical Structure

CAS No. 119-84-6

Purity & Quality Control

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Biological Activity

Description Dihydrocoumarin, a compound found in Melilotus officinalis (sweet clover) and Dipteryx odorata Willd (tonka beans), is added as a flavoring agent to a wide variety of foods, including soft drinks, yogurt, and muffins, and is used as a common fragrance in cosmetics, lotions, and soaps.

Protocol (from reference)

Chemical Information

Molecular Weight 148.16
Formula

C9H8O2

Density 1.169 g/mL at 25° C
CAS No. 119-84-6
Storage 2 years -20°C liquid
Smiles C1CC(=O)OC2=CC=CC=C21

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Method for preparing in vivo formulation: Take μL DMSO master liquid, next addμL PEG300, mix and clarify, next addμL Tween 80, mix and clarify, next add μL ddH2O, mix and clarify.

Method for preparing in vivo formulation: Take μL DMSO master liquid, next add μL Corn oil, mix and clarify.

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