Kaempferol

Kaempferol is a natural flavonol, a type of flavonoid, that has been isolated from plant sources.

Catalog No.S2314
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Kaempferol Chemical Structure
Molecular Weight: 286.23

Validation & Quality Control

Quality Control & MSDS

Related Compound Libraries

Kaempferol is available in the following compound libraries:

Product Information

Product Description

Biological Activity

Kaempferol is a natural flavonol, a type of flavonoid, that has been isolated from plant sources. It is what gives the flowers of Acacia decurrens and Acacia longifolia their color. The compound has antidepressant properties. The enzyme kaempferol 4’-O-methyltransferase uses S-adenosyl methionine and kaempferol to produce S-adenosylhomocysteine and kaempferide. [1]

Chemical Information

Download Kaempferol SDF
Molecular Weight (MW) 286.23
Formula

C15H10O6

CAS No. 520-18-3
Synonyms N/A
Solubility (25°C)
  • DMSO 57 mg/mL
  • Water <1 mg/mL
  • Ethanol 57 mg/mL
Storage 2 years -20°CPowder
2 weeks4°Cin DMSO
6 months-80°Cin DMSO
Chemical Name

Research Area

Tech Support & FAQs

Answers to questions you may have can be found in the inhibitor handling instructions. Topics include how to prepare stock solutions, how to store inhibitors, and issues that need special attention for cell-based assays and animal experiments.

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