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S9142
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Sparteine
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Sparteine, which could be extracted from scotch broom, is a sodium channel blocker and a class 1a antiarrhythmic agent.
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S9236
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α-Cyperone
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α-Cyperone (alpha-cyperone), a major active compound of Cyperus rotundus, exhibits biological activities, such as antivirulence, antigenotoxic, and antibacterial activities. This compound is associated with the down-regulation of COX-2, IL-6, Nck-2, Cdc42 and Rac1.
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S9263
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3-n-Butylphathlide
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3-n-Butylphathlide, initially isolated from the seeds of Apium graveolens Linn., has shown significant neuroprotective effects.
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S5370
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10-Hydroxydecanoic acid
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10-Hydroxydecanoic acid, a minor constituent of royal jelly, is a saturated fatty acid that has cytotoxic effects.
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S9450
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1-Undecanol
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1-Undecanol (Undecyl alcohol, 1-Hendecanol), found naturally in many foods such as fruits (including apples and bananas), butter, eggs and cooked pork, is used as a flavoring ingredient.
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S5761
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Citric acid
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Citric acid is a weak organic acid that occurs naturally in citrus fruits. It is an intermediate in the citric acid cycle.
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S5763
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D-Mannose
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D-mannose is a naturally occurring simple sugar that may help your body cleanse the urinary tract and maintain a healthy bladder lining.
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S5391
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α-Boswellic acid
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α-Boswellic acid is a naturally occuring triterpenoic acid.
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S5757
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Isoeugenol
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Isoeugenol (4-Propenylguaiacol), an essential oil constituent of nutmeg, clove, and cinnamon, shows antimicrobial activity.
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S5759
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Methyl linoleate
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Methyl linoleate (Linoleic acid methyl ester), found in cloves, is a fatty acid methyl ester of linoleic acid which is an essential fatty acid in mammalian nutrition and is used in the biosynthesis of prostaglandins and cell membranes.
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S5756
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Methyl Stearate
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Methyl Stearate (Methyl Octadecanoate, Stearic Acid methyl ester), found in cloves, is an antifoaming agent and fermentation nutrient.
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S5577
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6-Biopterin
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6-Biopterin ( L-Biopterin, L-Erythro-Biopterin) is a natural product that has been considered as a growth factor for some insects.
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S5743
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γ-Linolenic acid
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γ-Linolenic Acid (18:3, n-6), the Δ6-desaturase product of linolenic acid, is an unsaturated fatty acid found primarily in vegetable oils.
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S5600
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Flavokawain A
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Flavokawain A, extracted from kava, is an apoptotic inducers and anticarcinogenic agent. This compound can down-regulation of antiapoptotic proteins, such as XIAP, survivin, and Bcl-xL, thereby changing the balance between apoptotic and antiapoptotic molecules and then induce cell death in tumor cells.
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S5732
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Sebacic acid
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Sebacic acid (1,8-Octanedicarboxylic acid) is a saturated, straight-chain naturally occurring dicarboxylic acid
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S5733
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Stearic acid
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Stearic acid (Octadecanoic acid, Isostearic acid, Cetylacetic acid) is a natural saturated fatty acid found in animal and vegetable fats. It could be used as a food additive and used in soaps, cosmetics and detergents.
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S9375
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2'-Hydroxyacetophenone
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2'-Hydroxyacetophenone is a flavouring ingredient.
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S9379
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Dihydrocoumarin
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Dihydrocoumarin, a compound found in Melilotus officinalis (sweet clover) and Dipteryx odorata Willd (tonka beans), is added as a flavoring agent to a wide variety of foods, including soft drinks, yogurt, and muffins, and is used as a common fragrance in cosmetics, lotions, and soaps.
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S9382
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Thymine
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Thymine (5-methyluracil) is one of the four nucleobases in the nucleic acid of DNA.
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S9333
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Gibberellins A4/A7
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Gibberellins A4/A7 (Gibberellin A4 and A7) is the Gibberellin A4 Mixture With Gibberellin A7. This compound promotes internode elongation & breaks certain dormancies in seeds. It is an endogenous plant growth regulator, promotes the growth and elongation of cells.
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