| S2371 |
Vanillylacetone
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Vanillylacetone (NSC 15335) is similar in chemical structure to other flavor chemicals such as vanillin and eugenol and is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas. This compound alleviates oxidative stress and inflammation, down-regulates NF-κB mediated signaling pathways. It acts as an anti-mitotic agent, and inhibits the growth of neuroblastoma cells.
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Cancer Res, 2025, 85(10):1784-1802
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| S9041 |
Corosolic acid
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Corosolic acid (Glucosol, Colosic acid, 2α-Hydroxyursolic acid) is one of the pentacyclic triterpenoids isolated from Lagerstroemia speciose and has been reported to exhibit anti-cancer and anti-proliferative activities in various cancer cells.
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| S0844 |
NDMC101
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NDMC101 inhibits osteoclastogenesis which also ameliorates paw swelling and inflammatory bone destruction, associating with the inhibition of such transcription factors as NF-κB and NFATc1 as well as multiple protein kinases, including p38, ERK, and JNK.
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| S3886 |
Quinic acid
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Quinic acid (Chinic acid, Kinic acid) is a crystalline acid obtained from cinchona bark, coffee beans, and other plant products and made synthetically by hydrolysis of chlorogenic acid.
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