CAS No. 8049-47-6
Batch:
Purity:98
Chemical Structure
Check the
Pancreatin
product page for in-depth specifications, including solubility, stock solutions, MOA, and working concentrations.
Chemical Information
| CAS Number | 8049-47-6 | |
|---|---|---|
| Molecular Formula |
Biological Activity
Pancreatin is an enzymatic mixture consisting of amylase, lipase, and protease. It functions by catalyzing the hydrolysis of starches into dextrins and sugars, fats into glycerol and fatty acids, and proteins into peptides and amino acids within the gastrointestinal tract. This enzymatic cleavage restores nutrient digestion and breakdown pathways, facilitating macronutrient absorption and maintaining metabolic homeostasis.
Solubility
Batch:
All in vitro solubility values are batch-tested experimental data (non-literature values).
| Solvent | Solubility & Note |
|---|---|
| 4-Methylpyridine | 7 mg/mL |
| DMSO |
0.01 mg/mL
(Moisture-contaminated DMSO may reduce solubility. Use fresh, anhydrous DMSO.) |
| Water | Insoluble |
Q: Why does a DMSO stock precipitate in media/saline?
A: It is caused by unheated aqueous media (supersaturation), local solvent shock, or incorrect mixing sequence.
How to fix it?
- Preheat media/saline to 37°C.
- Mix rapidly (pipette/vortex) upon addition.
- For complex mixes, always add the aqueous phase last.
- Re-dissolve minor precipitates with a 37°C water bath and sonication (≤30 min).
Pre-aliquoted for Longevity: Solid-state aliquots offer longer shelf life compared to stock solutions.
Looking for a specific aliquot size? Contact your local sales representative or orders@selleckchem.com.
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Note: Technical data last updated: Sep 1, 2026.