CAS No. 58543-17-2
Batch:
Purity:99.28
Chemical Structure
Check the
Rebaudioside B
product page for in-depth specifications, including solubility, stock solutions, MOA, and working concentrations.
| CAS Number | 58543-17-2 | |
|---|---|---|
| Molecular Formula |
C38H60O18 |
|
| Molecular Weight (MW) | 804.87 | |
| SMILES | CC12CCCC(C)(C1CCC34CC(=C)C(CCC23)(C4)OC5OC(CO)C(O)C(OC6OC(CO)C(O)C(O)C6O)C5OC7OC(CO)C(O)C(O)C7O)C(O)=O |
Rebaudioside B is a natural steviol glycoside isolated from Stevia rebaudiana that acts as a non-nutritive sweetener by selectively activating the human sweet taste receptor TAS1R2/TAS1R3. Activation of TAS1R2/TAS1R3 stimulates downstream G protein-coupled signaling cascades in taste bud cells, conveying sweet taste perception with an improved sensory profile and reduced bitter off-taste compared to other steviol glycosides. [1]
|
Concentration
Volume
Mass
|
|---|
Batch:
All in vitro solubility values are batch-tested experimental data (non-literature values).
| Solvent | Solubility & Note |
|---|---|
| DMSO |
100 mg/mL
(124.24 mM)
(Moisture-contaminated DMSO may reduce solubility. Use fresh, anhydrous DMSO. The recommended stock concentration is 10 mM in DMSO.) |
Q: Why does a DMSO stock precipitate in media/saline?
A: It is caused by unheated aqueous media (supersaturation), local solvent shock, or incorrect mixing sequence.
How to fix it?
- Preheat media/saline to 37°C.
- Mix rapidly (pipette/vortex) upon addition.
- For complex mixes, always add the aqueous phase last.
- Re-dissolve minor precipitates with a 37°C water bath and sonication (≤30 min).
Note: Technical data last updated: Sep 1, 2026.