CAS No. 6363-53-7
Batch:
Purity:98.85
Chemical Structure
Check the
Maltose monohydrate
product page for in-depth specifications, including solubility, stock solutions, MOA, and working concentrations.
| CAS Number | 6363-53-7 | |
|---|---|---|
| Molecular Formula |
C12H24O12 |
|
| Molecular Weight (MW) | 360.31 | |
| SMILES | O.OCC(O)C(OC1OC(CO)C(O)C(O)C1O)C(O)C(O)C=O |
Maltose monohydrate is a naturally occurring disaccharide and key intermediate nutrient derived from starch and glycogen hydrolysis in germinating grains and plants. It serves as a primary substrate for intestinal brush-border disaccharidases, such as maltase-glucoamylase, which hydrolyze maltose into individual glucose units. This enzymatic breakdown facilitates efficient carbohydrate absorption across the intestinal epithelium, fueling cellular energy metabolism and maintaining systemic glycemic balance. [1]
|
Concentration
Volume
Mass
|
|---|
Batch:
All in vitro solubility values are batch-tested experimental data (non-literature values).
| Solvent | Solubility & Note |
|---|---|
| DMSO |
72 mg/mL
(199.82 mM)
(Moisture-contaminated DMSO may reduce solubility. Use fresh, anhydrous DMSO. The recommended stock concentration is 10 mM in DMSO.) |
| Water | 72 mg/mL |
| Ethanol | Insoluble |
Q: Why does a DMSO stock precipitate in media/saline?
A: It is caused by unheated aqueous media (supersaturation), local solvent shock, or incorrect mixing sequence.
How to fix it?
- Preheat media/saline to 37°C.
- Mix rapidly (pipette/vortex) upon addition.
- For complex mixes, always add the aqueous phase last.
- Re-dissolve minor precipitates with a 37°C water bath and sonication (≤30 min).
- Maltose monohydrate Clinical Trials
- Maltose monohydrate Solubility in DMSO
- Maltose monohydrate Stock Solution
- Maltose monohydrate Storage
- Maltose monohydrate Stability
- Maltose monohydrate Molecular Weight
- Maltose monohydrate SMILES
- Maltose monohydrate Chemical Structure (2D and 3D)
- Maltose monohydrate SDS｜MSDS
Note: Technical data last updated: Sep 1, 2026.