CAS No. 343336-76-5
Batch:
Purity:99
Chemical Structure
Check the
Isomaltulose hydrate
product page for in-depth specifications, including solubility, stock solutions, MOA, and working concentrations.
| CAS Number | 343336-76-5 | |
|---|---|---|
| Molecular Formula |
C12H22O11·xH2O |
|
| Molecular Weight (MW) | 342.30 (anhydrous basis) |
Isomaltulose hydrate is a disaccharide carbohydrate composed of glucose and fructose linked by an α-1,6-glycosidic bond. It functions as a slow-release substrate for intestinal α-glucosidase enzymes, particularly the sucrase-isomaltase complex. Enzymatic cleavage of this α-1,6 linkage occurs at a lower rate than α-1,2-linked sucrose, leading to gradual disaccharide hydrolysis, sustained systemic glucose delivery, and balanced carbohydrate metabolism. [1]
|
Concentration
Volume
Mass
|
|---|
Batch:
All in vitro solubility values are batch-tested experimental data (non-literature values).
| Solvent | Solubility & Note |
|---|---|
| DMSO |
68 mg/mL
(Moisture-contaminated DMSO may reduce solubility. Use fresh, anhydrous DMSO.) |
| Water | 68 mg/mL |
| Ethanol | Insoluble |
Q: Why does a DMSO stock precipitate in media/saline?
A: It is caused by unheated aqueous media (supersaturation), local solvent shock, or incorrect mixing sequence.
How to fix it?
- Preheat media/saline to 37°C.
- Mix rapidly (pipette/vortex) upon addition.
- For complex mixes, always add the aqueous phase last.
- Re-dissolve minor precipitates with a 37°C water bath and sonication (≤30 min).
Note: Technical data last updated: Sep 1, 2026.