Molecular Weight: 1102.15 g/mol
Chemical Structure
Check the
Influenza Hemagglutinin (HA) Peptide
product page for in-depth specifications, including solubility, stock solutions, MOA, and working concentrations.
How to Prepare Stock Solution?
|
Concentration
Volume
Mass
|
|---|
Solubility
Batch:
All in vitro solubility values are batch-tested experimental data (non-literature values).
| Solvent | Solubility & Note |
|---|---|
| DMSO |
100 mg/mL
(90.73 mM)
(Moisture-contaminated DMSO may reduce solubility. Use fresh, anhydrous DMSO. The recommended stock concentration is 10 mM in DMSO.) |
| Water | 100 mg/mL |
| Ethanol | 100 mg/mL |
Q: Why does a DMSO stock precipitate in media/saline?
A: It is caused by unheated aqueous media (supersaturation), local solvent shock, or incorrect mixing sequence.
How to fix it?
- Preheat media/saline to 37°C.
- Mix rapidly (pipette/vortex) upon addition.
- For complex mixes, always add the aqueous phase last.
- Re-dissolve minor precipitates with a 37°C water bath and sonication (≤30 min).
Chemical Information
| IUPAC Name | (3S)-3-[[(2S)-1-[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-1-[(2S)-2-amino-3-(4-hydroxyphenyl)propanoyl]pyrrolidine-2-carbonyl]amino]-3-(4-hydroxyphenyl)propanoyl]amino]-3-carboxypropanoyl]amino]-3-methylbutanoyl]pyrrolidine-2-carbonyl]amino]-4-[[(2S)-1-[[(1S)-1-carboxyethyl]amino]-3-(4-hydroxyphenyl)-1-oxopropan-2-yl]amino]-4-oxobutanoic acid | |
|---|---|---|
| CAS Number | 92000-76-5 | |
| Molecular Formula |
C53H67N9O17 |
|
| Molecular Weight (MW) | 1102.15 | |
| InChIKey | HVLSXIKZNLPZJJ-TXZCQADKSA-N |
Jump to
- Influenza Hemagglutinin (HA) Peptide Clinical Trials
- Influenza Hemagglutinin (HA) Peptide Solubility in DMSO
- Influenza Hemagglutinin (HA) Peptide Stock Solution
- Influenza Hemagglutinin (HA) Peptide Storage
- Influenza Hemagglutinin (HA) Peptide Stability
- Influenza Hemagglutinin (HA) Peptide CAS Number
- Influenza Hemagglutinin (HA) Peptide Chemical Structure (2D and 3D)
- Influenza Hemagglutinin (HA) Peptide SDS|MSDS
Note: Technical data last updated: Sep 1, 2026.