CAS No. 1438-94-4
Batch:
Purity:99.8
Chemical Structure
Check the
1-Furfurylpyrrole
product page for in-depth specifications, including solubility, stock solutions, MOA, and working concentrations.
| CAS Number | 1438-94-4 | |
|---|---|---|
| Molecular Formula |
C9H9NO |
|
| Molecular Weight (MW) | 147.17 | |
| SMILES | C1=CN(C=C1)CC2=CC=CO2 |
1-Furfurylpyrrole is a volatile heterocyclic aroma compound that serves as a potential contributor to the flavor and odor profile of popcorn and thermally processed foods. Produced as a heterocyclic pyrrole derivative during Maillard browning reactions, it modulates sensory characteristics without established kinase or receptor binding affinity. It influences overall flavor perception through its distinct volatile aromatic properties in roasted grain matrices.
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Concentration
Volume
Mass
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1 mg | 5 mg | 10 mg |
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Batch:
All in vitro solubility values are batch-tested experimental data (non-literature values).
| Solvent | Solubility & Note |
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Q: Why does a DMSO stock precipitate in media/saline?
A: It is caused by unheated aqueous media (supersaturation), local solvent shock, or incorrect mixing sequence.
How to fix it?
- Preheat media/saline to 37°C.
- Mix rapidly (pipette/vortex) upon addition.
- For complex mixes, always add the aqueous phase last.
- Re-dissolve minor precipitates with a 37°C water bath and sonication (≤30 min).
Note: Technical data last updated: Sep 1, 2026.