CAS No. 125256-00-0
Batch:
Purity:99.99
Chemical Structure
Check the
Fatostatin
product page for in-depth specifications, including solubility, stock solutions, MOA, and working concentrations.
Chemical Information
| IUPAC Name | 4-(4-methylphenyl)-2-(2-propyl-4-pyridinyl)-1,3-thiazole | |
|---|---|---|
| CAS Number | 125256-00-0 | |
| Molecular Formula |
C18H18N2S |
|
| Molecular Weight (MW) | 294.41 | |
| SMILES | CCCC1=CC(=CC=N1)C2=NC(=CS2)C3=CC=C(C)C=C3 | |
| InChIKey | ZROSUBKIGBSZCG-UHFFFAOYSA-N |
Biological Activity
Fatostatin is a diarylthiazole derivative that acts as a specific inhibitor of sterol regulatory element-binding protein (SREBP) activation. By directly binding to SREBP cleavage-activating protein (SCAP), Fatostatin blocks the translocation of SREBPs from the endoplasmic reticulum to the Golgi apparatus. Inhibition of the SREBP signaling pathway disrupts lipid biosynthesis, leading to suppressed cell proliferation and enhanced apoptosis in cancer cells. [1]
How to Prepare Stock Solution?
|
Concentration
Volume
Mass
|
|---|
Solubility
Batch:
All in vitro solubility values are batch-tested experimental data (non-literature values).
| Solvent | Solubility & Note |
|---|---|
| DMSO |
75 mg/mL
(254.74 mM)
(Moisture-contaminated DMSO may reduce solubility. Use fresh, anhydrous DMSO. The recommended stock concentration is 10 mM in DMSO.) |
| Ethanol | 75 mg/mL |
| Water | Insoluble |
Q: Why does a DMSO stock precipitate in media/saline?
A: It is caused by unheated aqueous media (supersaturation), local solvent shock, or incorrect mixing sequence.
How to fix it?
- Preheat media/saline to 37°C.
- Mix rapidly (pipette/vortex) upon addition.
- For complex mixes, always add the aqueous phase last.
- Re-dissolve minor precipitates with a 37°C water bath and sonication (≤30 min).
Pre-aliquoted for Longevity: Solid-state aliquots offer longer shelf life compared to stock solutions.
Looking for a specific aliquot size? Contact your local sales representative or orders@selleckchem.com.
Reference
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Note: Technical data last updated: Sep 1, 2026.