CAS No. 72207-94-4
Batch:
Purity:99.74
Chemical Structure
Check the
Ethyl vanillin acetate
product page for in-depth specifications, including solubility, stock solutions, MOA, and working concentrations.
| CAS Number | 72207-94-4 | |
|---|---|---|
| Molecular Formula |
C11H12O4 |
|
| Molecular Weight (MW) | 208.21 | |
| SMILES | CCOC1=C(C=CC(=C1)C=O)OC(=O)C |
Ethyl vanillin acetate is an acetate ester derivative of ethyl vanillin that functions as a synthetic flavorant and aromatic compound. As a vanilloid derivative, it belongs to a chemical class associated with sensory perception and modulation of transient receptor potential vanilloid (TRPV) signaling pathways. It is widely utilized in food science applications and fragrance formulations to enhance flavor profiles, particularly in chocolate production, while sharing structural features characteristic of vanilloid compounds.
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Concentration
Volume
Mass
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|---|
Batch:
All in vitro solubility values are batch-tested experimental data (non-literature values).
| Solvent | Solubility & Note |
|---|---|
| DMSO |
41 mg/mL
(196.91 mM)
(Moisture-contaminated DMSO may reduce solubility. Use fresh, anhydrous DMSO. The recommended stock concentration is 10 mM in DMSO.) |
Q: Why does a DMSO stock precipitate in media/saline?
A: It is caused by unheated aqueous media (supersaturation), local solvent shock, or incorrect mixing sequence.
How to fix it?
- Preheat media/saline to 37°C.
- Mix rapidly (pipette/vortex) upon addition.
- For complex mixes, always add the aqueous phase last.
- Re-dissolve minor precipitates with a 37°C water bath and sonication (≤30 min).
Note: Technical data last updated: Sep 1, 2026.