Molecular Weight: 404.43 g/mol
Chemical Structure
Check the
Enitociclib (BAY 1251152)
product page for in-depth specifications, including solubility, stock solutions, MOA, and working concentrations.
|
Concentration
Volume
Mass
|
|---|
Batch:
All in vitro solubility values are batch-tested experimental data (non-literature values).
| Solvent | Solubility & Note |
|---|---|
| DMSO |
81 mg/mL
(200.28 mM)
(Moisture-contaminated DMSO may reduce solubility. Use fresh, anhydrous DMSO. The recommended stock concentration is 10 mM in DMSO.) |
| Water | Insoluble |
| Ethanol | Insoluble |
Q: Why does a DMSO stock precipitate in media/saline?
A: It is caused by unheated aqueous media (supersaturation), local solvent shock, or incorrect mixing sequence.
How to fix it?
- Preheat media/saline to 37°C.
- Mix rapidly (pipette/vortex) upon addition.
- For complex mixes, always add the aqueous phase last.
- Re-dissolve minor precipitates with a 37°C water bath and sonication (≤30 min).
Pre-aliquoted for Longevity: Solid-state aliquots offer significantly longer shelf life compared to stock solutions, ensuring maximum stability for every use.
Looking for a specific aliquot size? Reach out to your local sales representative or contact us at orders@selleckchem.com.
| IUPAC Name | 5-fluoro-4-(4-fluoro-2-methoxyphenyl)-N-[4-[(methylsulfonimidoyl)methyl]-2-pyridinyl]pyridin-2-amine | |
|---|---|---|
| CAS Number | 1610358-56-9 | |
| Molecular Formula |
C19H18F2N4O2S |
|
| Molecular Weight (MW) | 404.43 | |
| SMILES | COC1=C(C=CC(=C1)F)C2=CC(=NC=C2F)NC3=NC=CC(=C3)CS(=N)(=O)C | |
| InChIKey | YZCUMZWULWOUMD-UHFFFAOYSA-N |
- Enitociclib (BAY 1251152) Clinical Trials
- Enitociclib (BAY 1251152) Solubility in DMSO
- Enitociclib (BAY 1251152) Stock Solution
- Enitociclib (BAY 1251152) Storage
- Enitociclib (BAY 1251152) Stability
- Enitociclib (BAY 1251152) SMILES
- Enitociclib (BAY 1251152) CAS Number
- Enitociclib (BAY 1251152) Chemical Structure (2D and 3D)
- Enitociclib (BAY 1251152) SDS|MSDS
Note: Technical data last updated: Sep 1, 2026.