CAS No. 25990-60-7, 58-86-6
Batch:
Purity:99.00
Chemical Structure
Check the
Xylose
product page for in-depth specifications, including solubility, stock solutions, MOA, and working concentrations.
Chemical Information
| IUPAC Name | (3R,4S,5R)-oxane-2,3,4,5-tetrol | |
|---|---|---|
| CAS Number | 25990-60-7, 58-86-6 | |
| Molecular Formula |
C5H10O5 |
|
| Molecular Weight (MW) | 150.13 | |
| SMILES | C(C(C(C(C=O)O)O)O)O | |
| InChIKey | SRBFZHDQGSBBOR-IOVATXLUSA-N |
Biological Activity
Xylose is a naturally occurring aldopentose monosaccharide and a major structural precursor of plant hemicellulose. Featuring a free functional aldehyde group that imparts reducing sugar properties, xylose is metabolized through the pentose phosphate and xylose isomerase or reductase pathways. This compound plays a fundamental role as a cellular carbon source, supporting energy metabolism, cell wall architecture, and metabolic signaling across diverse biological systems. [1]
How to Prepare Stock Solution?
|
Concentration
Volume
Mass
|
|---|
Solubility
Batch:
All in vitro solubility values are batch-tested experimental data (non-literature values).
| Solvent | Solubility & Note |
|---|---|
| DMSO |
30 mg/mL
(199.82 mM)
(Moisture-contaminated DMSO may reduce solubility. Use fresh, anhydrous DMSO. The recommended stock concentration is 10 mM in DMSO.) |
| Water | 30 mg/mL |
| Ethanol | Insoluble |
| DMSO |
30 mg/mL
(199.82 mM)
(Moisture-contaminated DMSO may reduce solubility. Use fresh, anhydrous DMSO. The recommended stock concentration is 10 mM in DMSO.) |
| Water | 30 mg/mL |
| Ethanol | Insoluble |
Q: Why does a DMSO stock precipitate in media/saline?
A: It is caused by unheated aqueous media (supersaturation), local solvent shock, or incorrect mixing sequence.
How to fix it?
- Preheat media/saline to 37°C.
- Mix rapidly (pipette/vortex) upon addition.
- For complex mixes, always add the aqueous phase last.
- Re-dissolve minor precipitates with a 37°C water bath and sonication (≤30 min).
Reference
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Note: Technical data last updated: Sep 1, 2026.