CAS No. 59432-60-9

Batch: Purity:99.49
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1F-Fructofuranosylnystose Chemical Structure
Chemical Structure
Check the 1F-Fructofuranosylnystose product page for in-depth specifications, including solubility, stock solutions, MOA, and working concentrations.

Chemical Information

CAS Number 59432-60-9
Molecular Formula

C30H52O26
Molecular Weight (MW) 828.72
SMILES C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)COC3(C(C(C(O3)CO)O)O)COC4(C(C(C(O4)CO)O)O)COC5(C(C(C(O5)CO)O)O)CO)O)O)O)O

Ordering Information

Biological Activity

1F-Fructofuranosylnystose is a naturally occurring fructooligosaccharide that functions as a dietary prebiotic agent. It serves as a fermentable substrate for beneficial gut microbiota, specifically promoting the proliferation of Bifidobacterium and Lactobacillus species. Microbial fermentation of this oligosaccharide produces short-chain fatty acids, such as acetate, propionate, and butyrate, which modulate intestinal pH, enhance mucosal barrier integrity, and support overall gastrointestinal health. [1][2]

How to Prepare Stock Solution?

Concentration Volume Mass
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Solubility

Batch:
All in vitro solubility values are batch-tested experimental data (non-literature values).
Solvent Solubility & Note
DMSO 100 mg/mL (120.66 mM)
(Moisture-contaminated DMSO may reduce solubility. Use fresh, anhydrous DMSO. The recommended stock concentration is 10 mM in DMSO.)
Water 100 mg/mL
Ethanol Insoluble
FAQ
Q: Why does a DMSO stock precipitate in media/saline?
A: It is caused by unheated aqueous media (supersaturation), local solvent shock, or incorrect mixing sequence.
How to fix it?
  • Preheat media/saline to 37°C.
  • Mix rapidly (pipette/vortex) upon addition.
  • For complex mixes, always add the aqueous phase last.
  • Re-dissolve minor precipitates with a 37°C water bath and sonication (≤30 min).

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Note: Technical data last updated: Sep 1, 2026.